Diet
The main food of the hyena is dead animals called carrion. Hyenas, together with the vulture, are the initial disposal agents of corpses. As well as the flesh, hyenas eat the bones, horns and skin of dead animals. They are effective removal agents of dying or weak animals. Because hyenas go for the weak animals, this often means that the rest of the herd has a better chance of escape. Contrary to popular belief though, hyenas are also successful hunters and their prey includes antelopes, zebras and wildebeest. They will also prey on rodents, reptiles and even old and injured lions. The hyena is therefore a hunter as well as a scavenger. The hyena¿s digestive system crushes and dissolves nearly all of the scavenged kill, regurgitating hooves and antlers that cannot be dissolved into the required digestive pellet-size.
Adaptations
The strong jaws, front limbs and specialised teeth are adaptations for killing, carrying, and eating their food. The hyena¿s spotted coat, or the striped coat in the case of the striped hyena, is an adaptation to render the animal less visible.